Spiced Cherry French Toasts With Crispy Prosciutto
INGREDIENTS
1/2 tsp ground cinnamon
1 tblsp honey (manuka)
1 tblsp Kirsch
1 tsp arrowroot or cornflour
2 tblsp cold water
1 loaf French bread or sour dough loaf
3 eggs
1/4 cup cream
1/4 cup milk
5-6 (about 100 grams) slices prosciutto
This is a great way to turn simple French Toast into something rather special.
METHOD
1. In a saucepan gently heat the frozen cherries with cinnamon, honey and Kirsch until thawed and hot, do not boil. Dissolve the arrowroot or cornflour in cold water and stir into the cherries, stirring gently until thickened. Set aside.
2. Cut the French bread diagonally into 2cm thick slices. In a shallow bowl beat the eggs, cream and milk together with a whisk and season with salt and pepper.
3. Dip both the sides of each bread slice into the egg mixture. Heat a little oil or butter in a pan and cook the French toast until golden, turning once. Keep warm in at 120 degrees Celsius oven while you cook the remaining French toast.
4. Heat a little oil in a pan and cook the prosciutto until crispy. Serve the French Toast with warm spiced cherries and topped with crispy prosciutto.
There are no comments for this recipe. You can leave a comment below.
You need to be Registered and Logged In to post a comment
