Roast Potato And Artichoke Hash
Serves: 4
INGREDIENTS
4-6 small to medium-sized potatoes, washed
1 onion, peeled
4-5 cloves garlic, crushed and not peeled
2-3 tblsp olive oil
4 marinated artichokes, halved
6 sundried red peppers or tomatoes, sliced (optional)
2 tablespoons each chopped fresh rosemary and marjoram
1 onion, peeled
4-5 cloves garlic, crushed and not peeled
2-3 tblsp olive oil
4 marinated artichokes, halved
6 sundried red peppers or tomatoes, sliced (optional)
2 tablespoons each chopped fresh rosemary and marjoram
This potato dish is just perfect to serve with Prosciutto Wrapped Lamb Fillets.
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METHOD
1. Cut the potatoes into large 3cm chunks and cut the onion into eighths and toss with the garlic in the oil. Season if wished.
2. Add the artichokes and red peppers or tomatoes to the potatoes and return to the oven for 5 minutes to heat through. Season well with pepper and salt and add the marjoram and rosemary before serving.
COOKS TIPS
Buy marinated artichokes at the deli section of the supermarket. If large cut into quarters.There are no comments for this recipe. You can leave a comment below.
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