Quick Cottage Pie
Serves: Serves 4
INGREDIENTS
A little oil for frying
1 large onion, peeled and finely chopped
500 grams New Zealand Quality Mark lean minced beef
420 gram can your favourite Beef Soup
1/2 cup red wine or beef stock
2 tblsp chopped fresh thyme
400 gram bag frozen potato medallions
1/2 cup grated Cheddar cheese
1 large onion, peeled and finely chopped
500 grams New Zealand Quality Mark lean minced beef
420 gram can your favourite Beef Soup
1/2 cup red wine or beef stock
2 tblsp chopped fresh thyme
400 gram bag frozen potato medallions
1/2 cup grated Cheddar cheese
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METHOD
1. Heat a dash oil in a frying pan and brown the onion and mince well, breaking up the mince with the back of a spoon.
2. Add the soup, red wine or beef stock and thyme. Stir, cover and simmer 15 minutes.
3. Divide among 4 individual serving dishes. Mash the defrosted potatoes and mix with the cheese and pile on top.
4. Bake at 190°C for 20-25 minutes until hot and golden.
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