Orange And Almond Cake
INGREDIENTS
3 medium oranges
1 ½ cup caster sugar
4 70 gms packets ground almonds
5 eggs, beaten
2 tsp baking powder
100 gms semolina
3 tsp ground cardamom
100 gms plain chocolate
½ cup cream
orange zest for garnish
1 ½ cup caster sugar
4 70 gms packets ground almonds
5 eggs, beaten
2 tsp baking powder
100 gms semolina
3 tsp ground cardamom
100 gms plain chocolate
½ cup cream
orange zest for garnish
This is a really moist cake; the flavour improves with keeping.
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METHOD
Put clean oranges in a saucepan of cold water, bring to the boil, cover and simmer for 20 minutes.
1. Drain and cool, cut oranges in half, discard pips.
2. In a Food Processor blend cooked oranges with caster sugar, until smooth, pulse in almonds, eggs, baking powder, semolina and cardamon.
3. Pour into a round 24 cm greased and lined springform tin. Bake at 170 degrees C for 50 minutes or until cooked.
4. Chocolate Cream icing
5. Melt the chocolate in a heatproof bowl over hot water, add half the cream, cool, beat in remaining cream, spread on to cake and garnish with orange zest.
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