Melon And Feta Salad
Serves: 6 (with other salads)
INGREDIENTS
1 small rock and honeydew melon
150 grams feta, crumbled
1 cup juicy black olives
¼ cup extra virgin olive oil
2-3 tblsp lemon juice
2 tblsp chopped fresh dill
150 grams feta, crumbled
1 cup juicy black olives
¼ cup extra virgin olive oil
2-3 tblsp lemon juice
2 tblsp chopped fresh dill
Serving sweet melons in a savoury manner makes an interesting yet refreshing salad.
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METHOD
1. Cut the rock and honeydew melons in half and scoop out the seeds. Use a melon baller to ball the melons into a large bowl. Alternatively peel and dice the melon.
2. Toss in the crumbled feta, black olives, dill, lemon juice and olive oil. Serve just a little chilled.
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