Guacomole Salsa
INGREDIENTS
2 tomatoes, finely chopped
1 red onion, peeled and finely chopped
2 avocados, stoned, peeled and chopped
1 clove garlic, crushed, peeled and mashed to a paste
1 tsp each ground cumin and coriander
2-4 tblsp chopped fresh coriander
2–3 tblsp olive oil
1 lemon (juice)
salt and pepper to season
1 red onion, peeled and finely chopped
2 avocados, stoned, peeled and chopped
1 clove garlic, crushed, peeled and mashed to a paste
1 tsp each ground cumin and coriander
2-4 tblsp chopped fresh coriander
2–3 tblsp olive oil
1 lemon (juice)
salt and pepper to season
This is always popular as a dip for a party or to accompany BBQ meats.
Share:
METHOD
1. In a bowl mix together the tomatoes, red onion, avocado, coriander, garlic, ground cumin and coriander, oil and lemon juice and season to taste with salt and pepper.
There are no comments for this recipe. You can leave a comment below.
You need to be Registered and Logged In to post a comment
