Glazed White Velvet Cakes
INGREDIENTS
1 cup caster sugar
grated rind one orange
175 grams butter, softened
3 cups self rising flour, sifted
1 cup white chocolate chips
1 cup milk
juice 2 oranges
¾ cup sugar
250 grams chopped white chocolate
½ cup cream
METHOD
1. Beat the egg whites and sugar together until thick and the consistency of thickened cream. Beat in the butter and orange rind.
2. Carefully fold in the flour, chocolate chips and milk. Spoon into 8 well-greased small cake tins.
3. Bake at 180°C for approximately 25 minutes until the cake is cooked. Allow to stand in the tins for 10 minutes before pouring 2 tablespoons of orange syrup over each cake. Cool and then store in an airtight container. Decorate with the white chocolate ganache and sugar syrup soaked slices of orange.
Orange Syrup
1. Stir over a low heat until dissolved.
White Chocolate Ganache
1. Place ingredients in a bowl and microwave for 1-2 minutes on high power until the chocolate has almost melted. Stir until smooth. Allow to cool to a spreading consistency before using.
There are no comments for this recipe. You can leave a comment below.
You need to be Registered and Logged In to post a comment
