Fresh Crab Cakes With Rocket And Lime Mayonnaise
INGREDIENTS
500 grams fresh crab meat, well drained
1 cup fresh white breadcrumbs
2 eggs
2 tblsp each chopped chives, parsley and basil
1/4 cup mayonnaise
1/2 long red chillies, deseeded and very finely diced
grated rind and juice of 2 limes
grated rind and juice of one lime
1/2 cup mayonnaise
1 cup fresh white breadcrumbs
2 eggs
2 tblsp each chopped chives, parsley and basil
1/4 cup mayonnaise
1/2 long red chillies, deseeded and very finely diced
grated rind and juice of 2 limes
grated rind and juice of one lime
1/2 cup mayonnaise
Brunch is an ideal time to have friends in and these delicious little crab cakes are wonderful accompanied with crusty bread and a glass of chilled white wine.
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METHOD
1. Toss together the crab meat, breadcrumbs, egg, chives, parsley, mayonnaise, chilli, lime rind and juice. Refrigerate for one hour.
2. Shape ? cupfuls into patties or small cakes and pan-fry in hot oil or butter, turning once.
3. Serve the crab cakes warm with rocket and lime mayonnaise.
COOKS TIPS
• Press extra liquid from the crabmeatThere are no comments for this recipe. You can leave a comment below.
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