Christmas Slice
Serves: Makes 24 pieces
INGREDIENTS
360 gram packet orange cake mix
1/2 cup coconut
2 eggs
50 butter, melted
1 orange (grated rind)
2 tblsp orange juice
400 gram pottle Christmas Fruit Mince
icing sugar to dust
1/2 cup coconut
2 eggs
50 butter, melted
1 orange (grated rind)
2 tblsp orange juice
400 gram pottle Christmas Fruit Mince
icing sugar to dust
Leave some out for Santa!
Share:
METHOD
1. In a mixing bowl blend together the cake mix, coconut, eggs, butter, orange rind and juice.
2. Spread into a 20cm x 30cm greased and paper lined slice tin.
3. Dot the Christmas fruit mince on top.
4. Bake at 180°C for 35-40 minutes until cooked.
5. Cool in the tin before cutting into slices to serve, dusted with icing sugar. Serve hot with cream as a dessert if wished or cold as a slice.
6. Keep in an airtight container.
There are no comments for this recipe. You can leave a comment below.
You need to be Registered and Logged In to post a comment
