Christmas Cranberry And Chocolate Mince Tarts
INGREDIENTS
500 grams (about 3) apples, peeled and coarsely grated
2 cups brown sugar
1 cup Shreddo
1 1/2 cups dried cranberries
1 ½ cups currants
1 ½ cups raisins, preferably chopped
1 cup chocolate chips
½ cup slivered or flaked almonds
4 tblsp brandy
grated rind and juice one orange
1 tsp mixed spice
2 cups brown sugar
1 cup Shreddo
1 1/2 cups dried cranberries
1 ½ cups currants
1 ½ cups raisins, preferably chopped
1 cup chocolate chips
½ cup slivered or flaked almonds
4 tblsp brandy
grated rind and juice one orange
1 tsp mixed spice
For Christmas
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METHOD
1. In a bowl mix together the grated apples, brown sugar, Shreddo, dried fruits, chocolate chips, flaked almonds, Brandy, orange rind and juice and spice.
2. Cover with a lid or plastic wrap and leave for 24 hours, turning occasionally.
3. To keep, pack firmly into sterilized jars and cover with an airtight seal, such as lid, melted wax and preserving lids. Keep airtight in a cool , dark cupboard. This is best made 1-3 months prior to Christmas baking.
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