Chilled Poached Boysenberries With Marscarpone Cream
Preparation Time: 10 Minutes
Cooking Time: 5 Minutes
Serves: 4
INGREDIENTS
1/2 cup water
1/2 cup sweet white dessert-style wine
1/2 cup sugar
1 vanilla pod, split (optional)
3 punnets boysenberries hulled (or 500 grams frozen)
1 cup cream, lightly whipped
1/2 cup sweet white dessert-style wine
1/2 cup sugar
1 vanilla pod, split (optional)
3 punnets boysenberries hulled (or 500 grams frozen)
Marscarpone Cream
1 cup mascarpone1 cup cream, lightly whipped
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METHOD
1. Put the water, wine, sugar and vanilla pod into a saucepan and simmer together for about 3 minutes, stirring until the sugar has dissolved.
2. Bring to the boil and add the boysenberries. Turn off the heat and set aside. When cool transfer to a large glass dish and remove the vanilla pod. Serve with the Mascarpone Cream.
Marscapone Cream
1. Fold the mascarpone into the whipped cream; sweeten if wished.
COOKS TIPS
Rinse the vanilla pod from the wine mixture and dry it on paper towel on a sunny window ledge. Store in the castor sugar canister for later use.There are no comments for this recipe. You can leave a comment below.
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