Chicken Yakitori
Serves: Makes 30
INGREDIENTS
1/4 cup soy sauce
1/2 cup chicken stock
1/2 cup Sake
1/2 cup Mirin
1/4 cup sugar
30 chicken nibbles, preferably those looking like a drumstick
flaky sea salt
cracked pepper
2 tblsp olive oil
1/2 cup chicken stock
1/2 cup Sake
1/2 cup Mirin
1/4 cup sugar
30 chicken nibbles, preferably those looking like a drumstick
flaky sea salt
cracked pepper
2 tblsp olive oil
These dainty looking nibbles are delicious.
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METHOD
1. Make the Yakitori sauce by putting the soy sauce, chicken stock, sake, mirin and sugar into a saucepan. Simmer for 10 minutes or until reduced by 1/3. Chill.
2. With a small sharp knife cut the chicken away from the bone. Using your knife push the meat down the bone to make a baby drumstick. Clean the bone with a paper towel. Season well with salt and pepper, place in a bowl and rub in oil.
3. Barbecue the nibbles until crispy or cook in a griddle pan. Serve warm with the Yakitori dipping sauce.
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