Cafe Beef Nachos
Serves: 4-5
INGREDIENTS
500 grams beef mince
1 onion, peeled and diced
35 gram packet taco seasoning mix
400 gram can Mexican-flavoured tomatoes
½ can water
125 grams sour cream
juice ½ lime
1 onion, peeled and diced
35 gram packet taco seasoning mix
400 gram can Mexican-flavoured tomatoes
½ can water
Avocado Cream
2 avocados, halved and stoned125 grams sour cream
juice ½ lime
To Accompany
diced tomatoes, grated cheese, nachos
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METHOD
1. Brown the beef mince and onion in a dash of oil in a hot frying pan. This is best done in two batches.
2. Add the taco seasoning mix, tomatoes and water. Stir, cover and simmer gently for 15-20 minutes.
3. Mash the flesh of the avocado with the sour cream and lime juice and season well with salt.
4. To serve, pile the mince into a serving bowl and garnish with chopped tomato and red onion. Spoon the avocado cream into serving bowls and garnish with lime rind. Accompany with your favourite nachos and sour cream if wished.
COOKS TIPS
Variation: Substitute chicken or pork mince for a tasty lower fat option. Add a can of red kidney beans, rinsed and drained at step 2 if desired.There are no comments for this recipe. You can leave a comment below.
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