Banana And Bacon Nibbles With Creamy Mango Chutney

Serves: Serves 4 as nibbles

INGREDIENTS

3 bananas
1 lemon (juice)
about 6-8 rashers streaky bacon
1/2 cup Mango Chutney (Indian style)
2 tblsp sour cream

Perfect for a nibble with a difference.

1. Peel the bananas and cut into 2cm pieces. Toss in lemon juice.

2. Stretch each rasher of bacon with the back of a knife then cut into thirds. Use to wrap around each banana slice.

3. Grill under a very high heat for 2-3 minutes, long enough to cook the bacon.

4. Blend the mango chutney and sour cream together and serve as a dip on the side.

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