Asparagus And Cheese Tarts

Serves: Serves 4

INGREDIENTS

3 sheets pre-rolled puff pastry, defrosted
3 tblsp pesto
12 asparagus spears, blanched
250 grams bocconcini cheese, finely sliced

olive oil
balsamic vinegar
orange segments, diced

There's a Mediterranean touch to these tasty tarts.

1. Cut 10-12cm rounds from the pastry and place on a greased tray.

2. Spread 2 tsp of pesto on to each round.

3. Slice each asparagus spear in half horizontally and crosswise and arrange one spear (4 pieces) on top of each pastry round.

4. Top each round with 2-3 slices of bocconcini.

5. Bake at 220°C for 10-12 minutes until hot and golden.

6. Serve drizzled with a little oil, vinegar and chopped orange.

There are no comments for this recipe. You can leave a comment below.

You need to be Registered and Logged In to post a comment