Artichokes In Beer Batter
Serves: 4
INGREDIENTS
280 gram jar artichokes in oil, well drained
4 rashers lean bacon
1/2 cup self raising flour
1 tsp prepared mustard
1/2 cup beer
2 tblsp water
balsamic vinegar
1/2 tomato deseeded and finely diced
4 rashers lean bacon
1/2 cup self raising flour
1 tsp prepared mustard
1/2 cup beer
2 tblsp water
To accompany
extra-virgin olive oilbalsamic vinegar
1/2 tomato deseeded and finely diced
Serve as an entree or nibble.
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METHOD
1. Cut the bacon rashers into quarters and wrap one quarter around one slice of well-drained artichoke and secure with a toothpick.
2. Sift the flour into a bowl. Stir in the mustard, beer and water to make a smooth batter.
3. Heat sufficient oil to cover the base of a frying pan to about 2cm deep and heat to 180 degrees Celsius.
4. Dip each artichoke into the beer batter and shallow-fry in the oil for about 3 minutes, turning to ensure even colour when cooking.
5. Drain on absorbent paper.
6. Serve the artichokes with a drizzling of extra virgin olive oil, balsamic vinegar and diced tomato.
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