Apple Tarts With Blueberry Sauce And Honey Cream
INGREDIENTS
2 sheets pre-rolled puff pastry, defrosted
1 large apple
about 2 tblsp caster sugar
1 large apple
about 2 tblsp caster sugar
Simplicity is the key to these delicate apple tarts. They are best served piping hot
Share:
METHOD
1. Roll the two sheets of puff pastry together to form a square, about 27cm in diametre.
2. Cut four circles, 12.5 cm each, out of the pastry. Place on a lightly greased baking tray.
3. Wash and core the apple and cut in half. Slice thinly and arrange quarter of the apple slices on each pastry circle, overlapping as you go and leaving a 5mm edge of pastry uncovered.
4. Sprinkle the slices and pastry edge liberally with castor sugar. Place into a 240°C oven then lower immediately to 220 degC and bake for 15 minutes. Serve hot.
Blueberry Sauce
1. Take 2 cups frozen blueberries, defrost in the microwave, puree in the food processor and sieve. Sweeten as wished with icing sugar.
Honey Cream
1. Sweeten whipped cream with your favourite honey.
There are no comments for this recipe. You can leave a comment below.
You need to be Registered and Logged In to post a comment
