Almond Crumble Christmas Mince Tarts
Serves: Makes 24
INGREDIENTS
24 prepared sweet tartlet bases
400 gram pottle Christmas Fruit Mince
3/4 cup whole blanched almonds
1/4 cup caster sugar
50 grams butter
dash almond essence (optional)
400 gram pottle Christmas Fruit Mince
Crumble
3/4 cup ground almonds3/4 cup whole blanched almonds
1/4 cup caster sugar
50 grams butter
dash almond essence (optional)
Vary a seasonal favourite and you have a delicious dessert too.
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METHOD
1. Three quarters fill each tartlet with Christmas Fruit Mince.
2. Sprinkle even amounts of crumble on top.
3. Bake at 190°C for 15 minutes until hot and the crumble has begun to colour lightly.
4. Serve hot with cream or have warm with coffee.
Crumble
1. Place all ingredients in a food processor and whizz to chop the almonds and rub in the butter. If preparing by hand. Chop the whole almonds and place in a bowl with the ground almonds, sugar and essence. Rub in the butter.
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