Allyson's Guide To Baking - How To Remedy Mistakes

INGREDIENTS

So your cake has turned out different to how you had planned, here are a few tips to rescue your efforts.

1. If the cake is too moist, call it a dessert and serve with custard or whipped cream

2. Biscuits crumble or are too dry, use them to make a biscuit crumb for a cheesecake

3. If the cake breaks as you take it out of the tin (often because it is too warm), cover with icing or serve it sliced or serve it as a dessert

4. Cake has peaked, slice it off and ice it lavishly

5. Cake too dry, make it into truffles or use it to make the base of a trifle

6. If it sinks in the middle, cut out the centre and ice it as a ring cake

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