10 Minute Mushroom Sauce
Ingredients
pasta for 4 (we used linguine)
6 Portobello mushrooms
1 1/2 cups chicken stock
4 cloves garlic, peeled only
1 tsp each salt and pepper
1/2 - 3/4 cup cream
1/2 cup grated Parmesan cheese
6 Portobello mushrooms
1 1/2 cups chicken stock
4 cloves garlic, peeled only
1 tsp each salt and pepper
1/2 - 3/4 cup cream
1/2 cup grated Parmesan cheese
How easy can mushroom sauce get? Try this for fast
Method
1. Put the pasta onto cook.
2. Put the mushrooms, chicken stock, garlic, salt and pepper into a saucepan, cover and boil for 10 minutes.
3. Puree in a food processor with the cream and Parmesan cheese.
4. Drain the pasta and toss quickly in the mushroom sauce. Serve garnished with Parmesan cheese and your favourite herb. If wished serve over pan-fried or baked mushrooms.
