Allyson's Guide To Baking - How To Remedy Mistakes
Ingredients
So your cake has turned out different to how you had planned
Method
THE COVER-UP GUIDE
1. If the cake is too moist, call it a dessert and serve with custard or whipped cream If it sinks in the middle, cut out the center and ice it as a ring cake Cake too dry, make it into truffles or use it to make the base of a trifle Cake has peaked, slice it off and ice it lavishly If the cake breaks as you take it out of the tin (often because it is too warm), cover with icing or serve it sliced or serve it as a dessert Biscuits crumble or are too dry, use them to make a biscuit crumb for a cheesecake
