Apricots In Brandy And Orange With Black And White Amaretti Biscuits
Ingredients
2 x 425 gram cans apricots in light syrup
1/2 cup brandy
1 orange (grated rind and juice)
1/2 cup brandy
1 orange (grated rind and juice)
Make use of canned apricots here
Method
1. Drain the apricots well, reserving the syrup. Place the apricots in a serving dish.
2. Drain the apricots well, reserving the syrup. Place the apricots in a serving dish.
3. Take half the syrup (discard the rest) and mix with the brandy, orange rind and juice. Bring to the boil (microwave or on the stove) and simmer for 2 minutes. (This is to soften the brandy taste and leave you with the subtle under flavour).
4. Cool the syrup for 5 minutes and pour over the apricots. Leave until ready to serve.
