Thai Beef Kebabs
Cooking Time: 30 minutes
Ingredients
500 grams thick-cut rump steak
2 tblsp fresh lime juice
2 tblsp sweet chilli sauce
2 tsp minced garlic
2-3 tsp fish sauce
2-3 stalks celery, sliced
2 cups mung bean sprouts
3 spring onions, sliced
4 radishes, sliced
1 mild red chilli, chopped
handful of unsalted peanuts
a little fish sauce
a handful of chopped fresh coriander
1 tsp minced garlic
2 tblsp fresh lime juice
2 tblsp sweet chilli sauce
2 tsp minced garlic
2-3 tsp fish sauce
Thai-style Salad
½ telegraph cucumber, diced2-3 stalks celery, sliced
2 cups mung bean sprouts
3 spring onions, sliced
4 radishes, sliced
1 mild red chilli, chopped
handful of unsalted peanuts
Dressing
grated rind and juice 1 limea little fish sauce
a handful of chopped fresh coriander
1 tsp minced garlic
Method
1. Cut rump steak into 3cm cubes and place in a snap-lock bag with lime juice, sweet chilli sauce, minced garlic and fish sauce. Seal and toss to marinate. Refrigerate for 2 hours.
2. Thread beef onto skewers and grill over a moderate heat. Serve over a Thai-style salad.
Thai-style salad
1. Combine cucumber, celery, mung bean sprouts, spring onions, radishes, red chilli and peanuts together.
Dressing
1. Mix the grated rind and juice of the lime, a little fish sauce, corainder and minced garlic into a vinaigrette.
