Mango Fool
Ingredients
2 ripe mangos (see Cook’s Tip)
2 tblsp lime juice
½ tsp lime rind
300 ml carton or bottle cream, whipped
2-3 tblsp Malibu
½ cup thick natural yoghurt
2 tblsp lime juice
½ tsp lime rind
300 ml carton or bottle cream, whipped
2-3 tblsp Malibu
½ cup thick natural yoghurt
Mangoes when they are available are fruit from heaven. We see them occasionally throughout the year
Method
1. Cut down either side of the centre long thin mango stone. Hold the fruit skin-side to your hand and carefully cut the flesh into long thin strips. Push the skin up into the flesh then make it stand proud. It is then easy to cut the flesh from the skin. Puree half the mango with lime juice and rind in the food processor until smooth. Dice the remaining fruit.
2. Fold the whipped cream and Malibu with half the mango puree. Fold in the yoghurt. Add the chopped mango to the remaining puree.
3. Turn the whipped cream mixture into a serving dish swirled with the mango puree.
4. Garnish with the toasted coconut and lime rind if wished.
