Banana And Bacon Nibbles With Creamy Mango Chutney
Serves: Serves 4 as nibbles
Ingredients
3 bananas
1 lemon (juice)
about 6-8 rashers streaky bacon
1/2 cup Mango Chutney (Indian style)
2 tblsp sour cream
1 lemon (juice)
about 6-8 rashers streaky bacon
1/2 cup Mango Chutney (Indian style)
2 tblsp sour cream
Perfect for a nibble with a difference.
Method
1. Peel the bananas and cut into 2cm pieces. Toss in lemon juice.
2. Stretch each rasher of bacon with the back of a knife then cut into thirds. Use to wrap around each banana slice.
3. Grill under a very high heat for 2-3 minutes, long enough to cook the bacon.
4. Blend the mango chutney and sour cream together and serve as a dip on the side.
