Anzac Biscuits
Ingredients
1 cup flour
pinch salt
1 cup sugar
1 cup rolled oats
125 grams butter
1 tblsp golden syrup
2 tblsp water
1 tsp baking soda
1 tsp vanilla essence
pinch salt
1 cup sugar
1 cup rolled oats
125 grams butter
1 tblsp golden syrup
2 tblsp water
1 tsp baking soda
1 tsp vanilla essence
The crunchy perennial favourite New Zealand biscuit for generations.
Method
1. Sift the flour and salt together into a large bowl. Stir in the sugar and rolled oats .
2. Melt the butter, golden syrup and vanilla together. Dissolve the baking soda in the boiling water and mix into the flour with the melted butter, stirring until all the ingredients are combined.
3. Roll tablespoonfuls of the mixture into balls and place on greased trays. (Flatten lightly with a fork.)
4. Bake at 180 degrees Celsius for about 12-15 minutes until the biscuits have flattened out and have become a reddish brown. Transfer to a cake rack to cool. They will crispen as they cool. Store in an airtight container. Makes 3 dozen.
