Moroccan Spiced Beef Fillet With Quince Sauce
Easy to prepare a fillet of beef can be roasted in the oven or cooked in an enclosed barbecue. The sauce is a twist on Cumberland sauce, sweet and sour from oranges and lemons and a base of redcurrant jelly jazzed up with mustard and quince. Delicious with the Moroccan rubbed beef fillet.
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