Panch Pora Spiced Beef
Nigella seeds are a crucial ingredient in the equivalent of an, Indian 5 Seed spice blend called Pancha Pora. Distinctive in flavour, the mix of nigella, cumin, mustard, fenugreek and fennel seeds is used mainly in the northern part if India, not doubt because this area has the climate where the seeds grow best. I have turned the Panch Pora into a briny marinade. The beef, tender and flavoursome, is best served with roasted or grilled pears, saffron rice, pan juices and a crisp salad.
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