Smoked Fish And Bean Jalouise
Making pies like this, in individual portions is one of my favourite ways to serve any pie. This fish pie is packed with goodness and great flavour. The celery seed adds a touch of piquancy, but if you do not have any try dill seed or increase the amount of chopped parsley leaves. These can be made in advance to point 5 then frozen for later use. There is no need to defrost before cooking, just increase the length of cooking time by 4-5 minutes.
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