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Post:	Allyson Gofton c/o PO Box 18350 Glen Innes Auckland

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BROWSE RECIPES

Breakfast
Brunch
Lunch
Dinner

Dessert
Barbeque
Party
Baking

Frozen Baileys Cheesecake

Frozen Baileys Cheesecake

Classic egg and bacon pie

Classic egg and bacon pie

20 minutes

No-fuss plum tart

No-fuss plum tart

15 minutes

Classic Chicken In Red Wine

Classic Chicken In Red Wine

Chocolate mud ice cream

Chocolate mud ice cream

20 minutes, chilling time: overnight, freezing time: overnight

Champagne sorbet

Champagne sorbet

10 minutes, chilling time: 4 hours, freezing time: overnight

Sweet wine and blueberry sorbet

Sweet wine and blueberry sorbet

15 minutes, chilling time: 4 hours, freezing time: overnight

Basic ice-cream custard

Basic ice-cream custard

15 minutes, chilling time: overnight

TO KEEP BROCCOLI CRISP AND TASTY, ONLY COOK IT UNTIL IT TURNS A BRIGHT GREEN COLOUR. IF IT TURNS DARK GREEN, IT’S OVERCOOKED.

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