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Antipasto Platter
Apricot-glazed ham
Cheat's Rouille
Cheese Truffles
Chilli And Cumin Cheese Straws
Christmas Sangria
Classic Roast Turkey
Creamy brioche sam-sams
Curry and sesame seed puffs
Duck With Prosciutto Kebabs With Plum Sauce
Easy Scallop Tartlets
Fennel and carrot salad
Goat's Cheese Bruschetta
Goat’s Cheese Stuffed Fresh Dates
Gourmet Sausage Rolls With Sundried Tomato And Basil Dip
Grilled Tomatoes On Bruschetta
Guinness Christmas Pudding
Haloumi Cheese And Basil Pepper Rolls
Herbed roast scotch fillet
Home-made horseradish cream
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BROWSE RECIPES
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Brunch
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POPULAR
JUST ADDED
Frozen Baileys Cheesecake
No-fuss plum tart
15 minutes
Classic egg and bacon pie
20 minutes
Classic Chicken In Red Wine
Eggplant curry with peanut and coriander sprinkle
30 minutes
Mushroom and cashew nut curry
20 minutes
Spanish tapa beans
soaking time 12 hours or overnight, preparation time 30 minutes
Pork with pears and sherry
25 minutes
TO KEEP BROCCOLI CRISP AND TASTY, ONLY COOK IT UNTIL IT TURNS A BRIGHT GREEN COLOUR. IF IT TURNS DARK GREEN, IT’S OVERCOOKED.
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