Browse Recipes
78 recipes found in this category.1
Asian Inspired Coleslaw
Chinese cabbage is relatively common in our vegetable sections today. Their crispy white stems and pale green leaves add both a variation on colour and flavour. This salad is ideal to accompany grills
Chinese cabbage is relatively common in our vegetable sections today. Their crispy white stems and pale green leaves add both a variation on colour and flavour. This salad is ideal to accompany grills
2
Baked Summer Peppers
These stunning stuffed peppers are so easy to create. Prepare them in advance and cook on the barbecue or in the oven when required. Serve them piping hot or warm with a salad of your choice.
These stunning stuffed peppers are so easy to create. Prepare them in advance and cook on the barbecue or in the oven when required. Serve them piping hot or warm with a salad of your choice.
4
Basic Mayonnaise
This is the basic recipe I was taught as a young apprentice chef. Now with food processors, it can be quickly whipped up in only a few minutes and unlike bought mayonnaise, it is smoother and more sau
This is the basic recipe I was taught as a young apprentice chef. Now with food processors, it can be quickly whipped up in only a few minutes and unlike bought mayonnaise, it is smoother and more sau
5
Bbq Lamb With Fresh Herbs
What could be better than simply lamb - no frills.
What could be better than simply lamb - no frills.
6
Bbq Spice Rub
Lamb, beef, venison or pork will benefit from this 'dry' rub of spices and herbs. Quantity is sufficient for six pieces.
Lamb, beef, venison or pork will benefit from this 'dry' rub of spices and herbs. Quantity is sufficient for six pieces.
7
Bbq West Indian Curry-spiced Pork Belly
Pork belly is great for the barbecue. I leave the skin on to protect it from burning and on occasions it crispens to a great crackle. Cooking time is relatively short and the end result is moist. This
Pork belly is great for the barbecue. I leave the skin on to protect it from burning and on occasions it crispens to a great crackle. Cooking time is relatively short and the end result is moist. This
8
Beef Kebabs With Raisin Spiked Baba Ghanoush
Jazz up Lisa’s already great Baba Ghanoush with a few sherry soaked raisins – it makes a wonderful accompaniment to beef of any kind.
Jazz up Lisa’s already great Baba Ghanoush with a few sherry soaked raisins – it makes a wonderful accompaniment to beef of any kind.
10
Chicken Pinenuts Lemon Currant And Parsley
The flavours of the currant and lemon stuffing mingle well with the prosciutto. The chicken can be prepared in advance and cooked in the oven or in as lidded barbecue.
The flavours of the currant and lemon stuffing mingle well with the prosciutto. The chicken can be prepared in advance and cooked in the oven or in as lidded barbecue.
13
Chilli Pork Fingers With Penang Sauce
These Chilli Pork Fingers can also be cooked on the barbecue
These Chilli Pork Fingers can also be cooked on the barbecue
14
Citrus Salad
A citrus salad makes a refreshing match to BBQ food. The dressing with its touch of Tequila adds a little punch to this salad.
A citrus salad makes a refreshing match to BBQ food. The dressing with its touch of Tequila adds a little punch to this salad.
15
Coconut Rice
The Caribbean flavours of this Coconut Rice make it ideal for a barbecue in place of potatoes.
The Caribbean flavours of this Coconut Rice make it ideal for a barbecue in place of potatoes.
17
Cucumber And Yoghurt Salad
For best results use thick yoghurt with a higher than normal fat content, otherwise you will have a watery dressing with the cucumber.
For best results use thick yoghurt with a higher than normal fat content, otherwise you will have a watery dressing with the cucumber.
18
Cumin Spiked Corn Cakes
Jazz up the picnic basket with these café style corn cakes.
Jazz up the picnic basket with these café style corn cakes.
19
Devilled Marinade
This is quite a 'sharp' marinade that gives beef, lamb or chicken a distincitve flavour. Quantity is sufficient to coat six pieces of meat.
This is quite a 'sharp' marinade that gives beef, lamb or chicken a distincitve flavour. Quantity is sufficient to coat six pieces of meat.
20
Egyptian Grilled Mushrooms
Flat
Flat
