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Comforting Casseroles
July 5th, 2009Stews and casseroles are ideal winter food; thick, rich, flavoursome, filling and warming. There's not much difference between the two – generally casseroles are cooked in the oven and stews done on the top of the stove....
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A warming plate of soup
May 2nd, 2009There are few better “comfort” foods than hot soup and even when one is unwell and not feeling like eating anything much, a plate of home made soup can titillate the appetite – as well as provide lots of nutrients to assist in recovery....
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Ring the changes with legumes
September 3rd, 2007Particularly towards the end of winter, it's sometimes difficult to vary the menu and, it's common to get fed up with the same old, same old......
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It's Pie Time
July 1st, 2007We’ve been familiar with pies since our childhood – Little Jack Horner in his corner pulling a plum out of his Christmas pie....
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The Roast Reigns
June 5th, 2007As Gail Woodward says in her book review column this month, it’s that time of year for warming and hearty roasts....
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Make the Most of Winter Vegetables
May 2nd, 2007We are so lucky in this country to have a year-round range of fresh-as-fresh vegetables available....
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