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Keeping Christmas under control
November 11th, 2008Compared to the original Christmas – leaving aside the gold, frankincense and myrrh – our present day feasts look somewhat profligate. ...
Christmas Favourite
December 1st, 2007Christmas just wouldn’t be the same without Christmas mincemeat pies. Nowadays ‘mincemeat’ it is a spicy mix of dried fruits and chopped nuts....
Lighter Christmas desserts
December 1st, 2006We’re still a bit inclined to think rich fruit pudding when we think about Christmas dinner, but hoeing in to a Plum Pudding with custard or brandy sauce when it’s a boiling hot – we hope – day after the turkey, ham and accompaniments of the meal, does seem a bit over the top sometimes!...
Looking ahead to Christmas
November 2nd, 2006Christmas, like so many of our festivals, has its roots in pre-Christian times, but it has become one of the most important occasions in the Christian church – and just as important for different reasons in the secular part of our society....
Time to make the Christmas Cake
November 3rd, 2005Traditions vary greatly around the world of Christian countries and communities, and the Christmas period can last from as early as Advent in early December until Twelfth Night on January 6....
