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Don't neglect breakfast
August 6th, 2009How often do you hear someone say, “Oh, I don't do breakfast” as if it was something to boast about?...
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Pickled Onions
February 5th, 2009Following last month's feature about jams, I thought we'd look at pickled vegetables....
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Our daily bread...with a difference
August 26th, 2008Bread, in one form or another, has been one of the staples of life throughout the world through the ages, from the primitive flatbreads baked on stones over an open fire to today's sophisticated varieties....
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Marvellous Milk Puddings
August 8th, 2008We're all reeling from the escalating price of milk, but it's worth bearing in mind that milk is still relatively cheap and, in nutritional terms, good value....
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Herbs in Season
February 3rd, 2007Although these days we can obtain fresh or processed herbs most of the year round from the supermarket or vegetable shop, it’s so satisfying to be able to pop out in to the garden and pick your own....
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Pasta - versatile and popular
August 31st, 2006Pasta is one of the most versatile ingredients in any cook’s armoury. It can be as simple and easy as spaghetti with oil, garlic and parmesan cheese, or dressed up to gourmet status in a wide range of dishes....
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